Ingredients

• 1 pound chicken breast, boneless and skinless
• Oil of choice (sesame preferred), as needed
• 1 jar Maika`i Organic Furikake
• Salt & pepper, as needed
• 2 heads romaine hearts
• 7 slices garlic bread
• 1 bottle Maika`i Caesar Dressing

Directions

1. Preheat your oven to 350F.
2. Line a sheet pan with tin foil or parchment paper.
3. Pat dry your two chicken breasts and place them in your lined pan.
4. Lightly coat chicken with oil, season with furikake, salt, and pepper.
5. Bake chicken for 18 minutes or until it has reached an internal temperature of 165F.
6. Cut, wash, and dry romaine.
7. Cut garlic bread in fourths. Place on a lined sheet pan, place racks above the chicken with 10 minutes left on the time. Freshest croutons ever!
8. Toss and dress your salad, sprinkle with furikake, and add croutons.
9. Remove chicken and rest for 3 to 4 minutes, slice and place on top.
10. Enjoy!